This past week I’ve been shooting food photos for work. I have more of them this coming week. I’m starting to get a good feel for it, though I’d love to really get to master it. Today’s food shot comes from tonight’s dinner. Miranda and I were both in the mood for a nice, big salad. So I put together one with three kinds of greens, grape tomatoes, yellow and red peppers, artichoke hearts, kidney beans, kalamata olives, blue cheese crumbles and a homemade vinaigrette that used fresh basil and thyme out of our garden. Unfortunately our grape tomatoes are not ready yet.I was going to clean off the water droplets on the bowl, but thought they added a fresh feeling to it.
ISO 400, 1/200 sec @ f/4 on 24-105L IS at 58mm and a 580EXII flash bounced off ceiling.